(Thoughtful Vegetarian) True that all original Thai desserts were made only of Rice, Coconut milk, and Palm sugar. Well this one has been influenced by the Europeans in the old days. We do have Meringue cookies flavored with yes that’s right, coconut. In this case it is the toasted coconut that starred in these little…
(Flavors Of Childhood) People whom I met during my stay in The States always ask me “what’s your favorite Thai dish?” Well for me, green curry is my favorite dish especially when eating with Kanom Jin (fermented rice noodle). But to be exact, the green curry with home made fish balls that my mom made……
(The Underrated Food Stalls) Have you ever felt like having something that would bring you close to home- Wherever that might be? For us Thais sometimes on a lazy Sunday that we take a break from all things, work, social, all those fun activities we have done for the past 6 days of the week;…
(Travel) My first time in Burma was in Yangoon, Hongsa, and Mon. This is my second trip and Mandalay was my destination. Burma is one of my favorite places to be when I feel like traveling and see local ways of living. Although traveling in Burma in general is quite a hassel to go on…
(Our Past Projects) Finishing dishes and behind the scene pictures from our project for Fuzio Catering. We were assigned to create 35 new menu items for their catering department. Both classic dishes and fusion bites were gathered here together. Enjoy!
(Our Past Projects) Our finishing dishes from projects we have done. Concepts for cuisines might be varied but each and every single dish were crafted with passion and care อาหารทุกจานถูกรังสรรค์จากความรักและความเอาใจใส่!
Bangkok Bold 