(Thoughtful Vegetarian) We had joined https://www.facebook.com/ploenkhaobaan community and went to learn about the process of turning the yonger stage of rice into what we call “Khao Mao” which has long been my favorite. To me, this stage of rice is the peak of the rice itself, full of aromas and tender texture…. After enjoying lunch…
Bangkok base food blog: "Precise" "Sincere" and "lots of Flavors"
From October, 2014
Vegan Festival Round 2 , Talad Noi
(The Edible Footprints) This article we take you to “Talad Noi Market” for the Vegan Festival in charming Talad Noi where not only does it offer stalls after stalls of delicious vegan street food but also Chinese culture, chinese museum and temples. Even if you are not committed to eating vegan during this festival…pay yourself…
Tsukiji Fish Market: Tokyo, Japan
(Food Stops) Local fresh markets are always our ultimate destinations wherever we visit. When in Tokyo, “Tsukiji” market screamed out. This lively market has its charms with all the vibes from knife stalls to sashimi counters and fish bidding session early in the morning (5.25-6.15 AM), the chaos was well organized just like everything else…
“Chaiyaphum” Like you Mean it
(Food Stops) Something about Chaiyaphum always keep me on coming back. My first time there was back in 2013 when I was doing the menu for my “Siamese Cuisine” Project in researching on “Mum”, the Issan fermented beef and liver sausage. (Article is coming soon) This recent trip we had went to do some shootings for…
Leng Kee, HK inspired noodle
(The Underrated Stalls) This stall might not be all you could ask for..but at the end of the meal it came down to the intention to serve good food at reasonable price, as long as the wait is worth it and it truly was. I have been trying to go there several times but the hours…
Vietnamese from the beauty pageant at “Saigon Recipe”
(The Underrated Stalls) I was off the restaurant scene for a while just because I was sick of the bouillon flavoring powders and canned demi glace being used in many of the so called great places…only if you knew! Well that was why I had skipped off this place for awhile just because the name…
Tokyo, Japan
(Food Stops) Ueno Park in Autumn was everything we could ever asked for. Cherry blossoms and colorful scenery along the way full of locals setting up the family/couple picnics. To say the least not your ordinary “picnic in the park” kind of thing. Varieties of street food stalls (our favorite thing) were appetizing and attractive…
Nai Weng, Gao Lao Moo
(The underrated stalls) I guess we will never talk about all the food stalls in Bangkok Chinatown enough, most often times if you are tourists it might be quite common to go by what the media says.. well since we found most of them were a bit overrated we decided to go and seek for what…
Look Choub
(Flavour of Childhood) I am sure many kids do eat with their eyes first, I once was one of those kids so bringing this recipe back to life was such a flash back to my memory as a child asking for these little treats everywhere we went. Sure was not fun for my parents and…