(The underrated stalls) Vintage Dining has long been such a staple to Thai meals. “Praya Palazzo” has all of that to make the meal such a fulfilled one. This now river front Boutique hotel was once a house of “Phya Chonlaphoompanich”, who served in the era of King Rama the fifth. It was once called…
(Thoughtful Vegetarian) ****Pate a choux — wrong spelling on the article This dessert will be featured on my current consulting project of the restaurant. Born and raised in Thailand but I had fell in love with this Mexican desserts during my early year in the States. You could easily find Churros in Bangkok nowadays but…
(The edible footprints) Tofu from its Bangkok Source: More than 30 years that this tofu artisan has been making these Hokkien style tofu from scratch. They make these tofu in small batches so all the process are still done by hands. I had spent a day with them started by soaking the soy bean 3-4…
(Food Stops) Many words about Pang Aoung, the most common one is the Pine Tree forest reservoir in the north of Mae Hong Son. Many tourists visit here along with the Chinese village that grows tea, one of the royal project foundation, and the reservoir. Our destination in Pang Aoung is “Uncle Pala’s guesthouse” where I…
(Our Past Projects) Credits pictures: –Punnakan.foto (https://www.facebook.com/punnakan?pnref=lhc) –Chompu Mitprakobchoke Parata Diamond Gastro Bar and Gallery Small plates-specialized cocktails located in Ekamai. One of our projects in the early days of our consulting period. We sourced most of all ingredients from local farms…once again even though the concept of our projects may varied but we had put…
(The edible footprints) Right in the center of Soho, this Hongkong staple, Yue Kee, has been around for more than 56 years serving roasted goose. This stall is quite famous for its HongKong Style meals. By walking pass the stall you could not stop from the attractive window showing the chef’s movement…
Bangkok Bold 