At Opus restaurant in Littleton, Chef Michael Long looks over the menu with his kitchen staff for a 25-course meal in which each course is to be made with Colorado ingredients. From left: Chef Long; chef de cuisine Zac Mims ; Johnson and Wales extern Nhoi Ouypornchaisakul; and line cook Adam Edwards. Chef Michael Long…
The buzz: Chef Supanut “Ann” Kanarak (previously head of Four Season’s Spice Market) has partnered with Chortip “Nhoi” Ouypornchaisakul (of the defunct Parata Diamond) to open a cooking studio which doubles as a chef’s table for six to ten people. The soon-to-open co-working space Bangkok Regular is handled by Silpakorn University’s instructors who will host workshops like…
Bangkok Bold 