“Hed La Gnoke” Just like every other article I write, I always have a thing for those wild mushrooms and these slimy nuggets are just another thing I have come to discover 2 years ago. It comes in two stages: you can eat them when they are round and young before they bloom meaning they…
Bangkok base food blog: "Precise" "Sincere" and "lots of Flavors"
From December, 2016
Betong’s Food Journal
Betong has always been one of my dream destination…..although the reputation of chaotic and terrorists have been the factor that stop me from traveling here. Transportation might not be as convenience but safe and possible. Food scenes are interesting with the combination of Chinese and Muslim. Tradition Thai-Chinese dim sum is a staple for breakfast.…