Please send us an email to inquire about the availability once the date is set we do required 50% deposit to reserve for the class (details will be provided in the email once the date is set. New schedule are launched on 20th of each month… Please don’t hesitate to contact us for more details…
Bangkok base food blog: "Precise" "Sincere" and "lots of Flavors"
From January, 2017
Our January Cooking Class Schedule
Please send us an email to inquire about the availability once the date is set we do required 50% deposit to reserve for the class (details will be provided in the email once the date is set. New schedule are launched on 20th of each month… Please don’t hesitate to contact us for more details…
Fermented Fish Relish: แจ่วบอง ณ กุมภวาปี 3/3
(Food Stops) The last video clip of our trip in Udonthani has arrived. Fermented fish has always been one of the top rated ingredients in all Esarn dishes, here we went to cook with the Baan Chiangwae Homestay and learnt how their fermented fish were made. With only minimal ingredients, the complicated and satisfying flavors…