From August, 2017

Mother’s day special menus

Our special menus for Thai’s mother’s day in this #cookingclipscookingtips from Bangkok Bold Kitchen. We make yellow sour curry with pineapple from the south with crispy snake head fish was inspired from the trip to the south, flavor with turmeric, tamarind water, and fish sauce…a bit spicy but with the addition of pineapple chunks and…