Bangkok base food blog: "Precise" "Sincere" and "lots of Flavors"
From August, 2017
Mother’s day special menus
Our special menus for Thai’s mother’s day in this #cookingclipscookingtips from Bangkok Bold Kitchen. We make yellow sour curry with pineapple from the south with crispy snake head fish was inspired from the trip to the south, flavor with turmeric, tamarind water, and fish sauce…a bit spicy but with the addition of pineapple chunks and…