The Edible Footprints: Once a month one of our editors, Danny, writes up a column in Krungtepturakij Sunday Paper sharing all the different way of eating food and cultures. After each one were published we will put them up on our blog in this column
Everyone has a little Chinese in them has proven to be true hence the settlement of Chinese communities in every single parts of the world. Our favourite ones were the one in Manhattan, Toronto, and of course our hometown, Bangkok. Growing up as Chinese living in Bangkok, it is such a charming area where all…
(Thoughtful Vegetarian) I wasn’t finished about Pang Aoung the last time that Pang Aoung Kitchen (http://bangkokbold.com/2014/12/17/the-pang-aoung-kitchen/) was published because there are so much more to that trip. Exploring the local fresh market is such a big thing for us as we all know that one could never see or learn enough. We found something new…
(The Edible Footprints) Chinese New Year in our culture is all about giving back, not only us looking forward to those red envelopes filled with some pocket money from the adults but the opportunity for all relatives to get together in memories of the ancestors who had passed away. There are some typical…
(The Edible Footprints) Lotus roots to me and my family are more than just organically grown vegetables from nature but it does contain so many benefits for the body. Often times after an over worked period you body craves for things that are beneficial and healthy, well lotus root is the perfect choice. Starting back…
(The Edible Footprints) This article we take you to “Talad Noi Market” for the Vegan Festival in charming Talad Noi where not only does it offer stalls after stalls of delicious vegan street food but also Chinese culture, chinese museum and temples. Even if you are not committed to eating vegan during this festival…pay yourself…
(Edible Footprints, Thoughtful Vegetarian) A Recap from our Chiyaphum trip in July, we brought home one of the most beautiful ingredients and did not hesitate to cook with them… Neither should you! Also let’s welcome the new Column, “The edible footprints”, by Danny,our co-editor for Bangkokbold where he brings interesting dishes from his travels and share…
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