At Opus restaurant in Littleton, Chef Michael Long looks over the menu with his kitchen staff for a 25-course meal in which each course is to be made with Colorado ingredients. From left: Chef Long; chef de cuisine Zac Mims ; Johnson and Wales extern Nhoi Ouypornchaisakul; and line cook Adam Edwards. Chef Michael Long…
(Thoughtful Vegetarian) ****Pate a choux — wrong spelling on the article This dessert will be featured on my current consulting project of the restaurant. Born and raised in Thailand but I had fell in love with this Mexican desserts during my early year in the States. You could easily find Churros in Bangkok nowadays but…
Bangkok Bold 