Comes with this career we are having. Inspirations are not only from traveling and learning from people we encounter with but also from going out and seeing what other people are doing. Various of cuisines from mostly The U.S. and Thailand under the concept of “if you have nothing good to say about it…mind as well left it unsaid”. Sometimes top rated restaurants could be disappointed but that’s the way we learn..open minded…keep ourselves inspired and up to date
Aside from the cooking class part where the schedule comes out monthly, we have continued to do what we love and do best…cooking. We turned our cooking studio into a chef’s table lunch or dinner service (by reservations only) where the menus are humbly written a couple of days in advance before the meal according…
At Opus restaurant in Littleton, Chef Michael Long looks over the menu with his kitchen staff for a 25-course meal in which each course is to be made with Colorado ingredients. From left: Chef Long; chef de cuisine Zac Mims ; Johnson and Wales extern Nhoi Ouypornchaisakul; and line cook Adam Edwards. Chef Michael Long…
(Our Project) It has been a while since our last post indeed. We had been extremely busy putting together the spot for Thai Cooking Class in the old town area of Bangkok. Bangkok Bold Cooking Studio has its debut on July 29, 2015 alongside the Grand opening of Manhattan Mango Food Truck of one of…
(The underrated stalls) Talking about being a chef and wanting to cook the way one want, the strong will to source out the freshest local ingredients possible and let that inspiration comes through the food being served to all diners, I am sure that is what all of us want..at least that is what…
(The Dining Tales) We were debating whether to write about “Nahm” the now rated at one of the top restaurants in the world. The reason being is that we could be considered to be somewhat involved with being the closed friends to many of the Nahm kitchen family. Bank, one of our editor, has been…
Bangkok Bold 