Thai cooking involves lots of fresh ingredients and some good meaningful steps. For me green curry speaks for it all it is also one of our nation’s favorite dish, a dish we go to at least once a week. This recipe we share we give the curry paste a big punch of kick from the…
One of the best selling dishes at out Bangkok Bold Kitchen restaurant is the stir fried mackerels with yellow chilies and pork cracklings. Here with our new #cookingclipcookingtips I share with you the recipes that we cook at our restaurant everyday. A dish that everyone loves, many steps yet simple enough that all ingredients get…
It’s raining season here in Thailand and we just can’t help it but working around seasonal ingredients and coming up with new flavors that suits those ingredients and the weather. Growing up in the suburbs we always look forward to cook with lotus stems during this time of year. With the spongy texture they said…
(Food Stops) The last video clip of our trip in Udonthani has arrived. Fermented fish has always been one of the top rated ingredients in all Esarn dishes, here we went to cook with the Baan Chiangwae Homestay and learnt how their fermented fish were made. With only minimal ingredients, the complicated and satisfying flavors…
Betong has always been one of my dream destination…..although the reputation of chaotic and terrorists have been the factor that stop me from traveling here. Transportation might not be as convenience but safe and possible. Food scenes are interesting with the combination of Chinese and Muslim. Tradition Thai-Chinese dim sum is a staple for breakfast.…
At Opus restaurant in Littleton, Chef Michael Long looks over the menu with his kitchen staff for a 25-course meal in which each course is to be made with Colorado ingredients. From left: Chef Long; chef de cuisine Zac Mims ; Johnson and Wales extern Nhoi Ouypornchaisakul; and line cook Adam Edwards. Chef Michael Long…
The buzz: Chef Supanut “Ann” Kanarak (previously head of Four Season’s Spice Market) has partnered with Chortip “Nhoi” Ouypornchaisakul (of the defunct Parata Diamond) to open a cooking studio which doubles as a chef’s table for six to ten people. The soon-to-open co-working space Bangkok Regular is handled by Silpakorn University’s instructors who will host workshops like…
(Our Project) It has been a while since our last post indeed. We had been extremely busy putting together the spot for Thai Cooking Class in the old town area of Bangkok. Bangkok Bold Cooking Studio has its debut on July 29, 2015 alongside the Grand opening of Manhattan Mango Food Truck of one of…
Traveling for me is more than just going outside of the country and see the tourist attractions, it is all about going with and open minded to see new things especially this trip in Kansai where food trucks are the main focus. During my time settling up my own food truck, Manhattan Mango (www.ManhattanMango.com), I…
(Food Stops) If you have read our article enough you would know how crazy we are about the local fresh market, here in Kansai, Japan we stopped in Nishiki Market where many of their specialties are offered. Free of preservative pickled vegetables, dried tea leaves, and many others we had no idea about but that’s…
Bangkok Bold 