Just like the saying Never stop learning as long as you don’t stop traveling…pictures and clips from our food/culture trips. the food aspect to all of our travels is something we always do therefore capturing all these food related shots were a must. Savor all these beautiful shots from our food stops with us
Thai cooking involves lots of fresh ingredients and some good meaningful steps. For me green curry speaks for it all it is also one of our nation’s favorite dish, a dish we go to at least once a week. This recipe we share we give the curry paste a big punch of kick from the…
One of the best selling dishes at out Bangkok Bold Kitchen restaurant is the stir fried mackerels with yellow chilies and pork cracklings. Here with our new #cookingclipcookingtips I share with you the recipes that we cook at our restaurant everyday. A dish that everyone loves, many steps yet simple enough that all ingredients get…
(Food Stops) The last video clip of our trip in Udonthani has arrived. Fermented fish has always been one of the top rated ingredients in all Esarn dishes, here we went to cook with the Baan Chiangwae Homestay and learnt how their fermented fish were made. With only minimal ingredients, the complicated and satisfying flavors…
(Our Project) It has been a while since our last post indeed. We had been extremely busy putting together the spot for Thai Cooking Class in the old town area of Bangkok. Bangkok Bold Cooking Studio has its debut on July 29, 2015 alongside the Grand opening of Manhattan Mango Food Truck of one of…
“Dok Kee Ked” : “ดอกขี้เก็ด”
(Our Past Projects) Being a restaurant consultant for the past 4 years has something that kept me on going back, projects after projects and now I looked back it has been such a journey, a rewarding one indeed. This project started in 2013, and it has been continue on with many follow up trips. The…
(Food Stops) Continue from : http://bangkokbold.com/2015/03/10/homestay-where-home-stays Som Tum, my favourite dish of all time. This one came from Udonthani where they have the beautiful Lotus Pond in Kumpawapi. Our home stay’s owner, P’Puangtong showed us how to make good Som Tum (the good one is harder than one think…doesn’t matter how many years you had…
(BangkokBold Flavors) How to make Gyoza Wrappers from scratch: These simple steps could guide you to an awesome home made meal for your special occasion. This is part of my consulting project at The Drink Gallery by the Library in Samui. Bold Appetit! วิธีการทำแผ่นแป้งเกี๊ยวซ่าจากเครื่องทำพาสต้า วิธีการทำแบบง่ายๆทำให้เราได้อาหารในรูปแบบโฮมเมด นี่คือหนึ่งในงานที่ปรึกษาอาหาร ที่ The Drink Gallery by the Library ซึ่งตั้งอยู่ที่สมุย
(Food Stops) I couldn’t tell you how many trips I had made back and forth from Chiangmai to Mae Hong Son, last time when I stopped in Mae la noi and thought for once I must have seen almost all of Mae hong son had to offer. For that I mean all these cute little…
(Food Stops) We are too crazy about cooking and staying with locals if you don’t know that by now. Though we have some rules about our stay at the home stays everywhere to be honest, there are many rules we won’t admit. We are very picky about the bathrooms, not that it has to be…
Bangkok Bold 